Menu design

Ticket. Wine bar.

Typewriter lettering, jagged edges like a freshly torn receipt and a barcode at the bottom. Ticket turns your menu into a till receipt, with a sense of humour and very little ink.

Sample menu in the Ticket design
Menu
Sample daily menu in the Ticket design
Daily menu
Headings
Space Mono
Body text
Space Mono
Colours
Columns on A4
2
Dot leaders to the price
Yes
Ideal for
wine bar, gastropub, craft beer bar, deli with a bar, modern bar

A freshly torn receipt

Ticket sets the whole menu in Space Mono, a monospaced face like a cash register’s. The top and bottom edges of the page are jagged, like a receipt torn off the printer. The header sits in a dashed box with a row of asterisks, the name in capitals and the month between dashes.

Sections are separated by dotted rules with the title centred in capitals. Dishes are in capitals, with a line leading to the price, and at the foot there is a decorative barcode with its numbers. Everything is black.

The menu it suits

Wine bars, gastropubs and modern bars with a short menu. Monospaced type lines figures up perfectly, so the glass and bottle columns look like a spreadsheet. It suits short dish names: in capitals and fixed width, a three-line description gets heavy.

The daily menu as a receipt

On the daily menu, the title sits between asterisks, each dish on its own line between dotted rules and the price appears as the total line: “Price” on the left and the figure on the right, set large. Underneath come what it includes and the barcode.

Formats where it shines

  • Slim A4 (140 × 297 mm): long, narrow and one column; it looks like a real receipt.
  • Two-column A4: for wine lists and sharing plates.
  • Two A5s per sheet: a daily menu that is cheap to print.

Because it uses a single ink, it prints well on any printer. If you want a touch of colour, change the ink to a dark ballpoint blue. For a more classic wine list, compare it with Bodega.

Tips to get the most out of it

  • Keep it black: it prints perfectly on any printer and on a photocopier.
  • For wines by the glass and bottle, use two price columns: with fixed-width type, the figures line up to the millimetre.
  • On slim A4 it looks like a real receipt: long, narrow and one column.
  • Keep dish names short: in capitals and fixed width, long ones quickly take up two lines.

Colours, fonts, columns and format can all be changed in the editor without losing the design. It works on A4, US Letter, slim A4, A5, booklet, tri-fold, A3 and images for social media.

Frequently asked questions

Is the barcode real?

No, it is purely decorative, like the numbers that go with it. It can’t be scanned.

Is a whole menu in monospaced type easy to read?

Yes, with short names: dishes are in capitals and descriptions in lowercase and smaller. With very long descriptions, a style with proportional type is a better choice.

What does the daily menu look like?

Like a receipt: the title between asterisks, each dish on its own line and the price as the total line, aligned right.

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