Guides · 6
Formats and printing
Size, paper and folding change how the menu reads and how long it lasts. Everything you need to get it right first time.
Which menu size is right for your restaurant?
Size changes how the menu reads, how much room it takes on the table and what it costs to print. This guide helps you decide without redoing anything.3 min · 16 Oct 2026
How to print your menu: paper, finishes and the settings that matter
A well-made PDF can still come out badly printed. These are the decisions and settings that make the difference between a homemade menu and a professional one.3 min · 16 Oct 2026
Booklet menus: how they're put together and printed
A3 sheets folded in half to make an A4 booklet. It looks professionally printed and you can do it yourself, once you understand a couple of things.3 min · 16 Oct 2026
The slim A4 menu: tall, narrow and easy to hold
It's as tall as an A4 sheet and two-thirds as wide. It takes up little room on the table, you can hold it in one hand and it forces you to tidy up your menu.3 min · 16 Oct 2026
A digital menu board for the TV or monitor in your venue
A TV behind the bar showing the menu or today's specials can be read without asking and without passing paper around. You don't need any special system: just a well-made image and a simple way to put it on screen.5 min · 16 Oct 2026