Guides · 9
Daily, weekly and set menus
Fixed-price menus have their own rules: how to build them, what to charge, how to handle allergens that change every day and how to print them.
Daily menu
How to make a set lunch menu
A few starters, a few mains, a dessert, one price and today's date. It sounds simple, but done every morning in a rush it's easy to get wrong. Here's the method.3 min · 16 Oct 2026
The A5 set menu, two per sheet
One sheet, two menus, one cut. The cheapest and quickest way to get today's set menu onto every table.3 min · 16 Oct 2026
Allergens on the set menu when the dishes change every day
The duty to inform is the same as for your main menu. The hard part is doing it properly every morning, in a hurry, with dishes that keep changing.3 min · 16 Oct 2026Weekly menus and canteens
Weekly menu: free template and how to make it
Putting out the whole week's menu on Monday is a simple way to win loyal weekday customers: they know what's on each day and come back on the day they fancy.4 min · 16 Oct 2026
Weekly school lunch menu: how to present it to families
Parents stick it on the fridge, check it on their phone before cooking dinner and read every line if their child has an allergy. A clear school menu saves the school office a lot of questions.5 min · 16 Oct 2026
Weekly menus for care homes
In a care home, the week's menu is much more than a list of dishes: residents check it every day, talk about it in the lounge and families ask for it. Being easy to read comes first.4 min · 16 Oct 2026
Weekly menu for nurseries and daycare
At nursery, parents want to know what their child ate, what's on tomorrow and whether there's anything they haven't tried yet. A clear sheet every week answers all of that.4 min · 16 Oct 2026Tasting and kids’ menus
How to write a tasting menu
Ten or twelve courses, one price and an optional pairing. A tasting menu card hints at what's about to happen at the table without giving everything away.3 min · 16 Oct 2026