What the slim format is
The slim A4 measures 140 × 297 mm: the same height as an A4 sheet, but narrower. It reads from top to bottom, in a single column, like a list. It’s the format of many chef-led restaurants, cocktail bars and wine bars, and also of dessert menus and wines by the glass.
In the US, slim menus are often 4.25 × 11 in or 4.25 × 14 in. MenuDesign’s slim size is wider and slightly taller than the first: at 297 mm (11.7 in) it doesn’t fit on a Letter sheet, so print it on Legal paper (8.5 × 14 in) and trim, or ask a print shop to cut it.
Advantages
- You can hold it in one hand. Guests can read without moving glasses or plates.
- It takes up little room on the table. Very useful on small tables or out on the terrace.
- It looks considered. The tall proportion signals intent: it doesn’t look like any old sheet of paper.
- It forces you to choose. With one column there’s no room for twenty starters, and that usually improves the menu.
- Easy reading. One path from top to bottom, with no jumping between columns.
When it doesn’t suit
- Long menus. If everything only fits with tiny type, an A4 or a booklet is better.
- Several price columns. Small, large and sharing sizes fit, but the space for the dish name gets tight.
- Long bilingual menus. A second language under each dish makes the page much longer. One solution: food on one side, drinks or desserts on the other.
How to print it
Option 1: on an A4 sheet, then trim. Print the PDF on A4 paper at actual size (never “fit to page”). Most programs centre the page, so there are about 35 mm spare on each side. Mark the cut with a pencil and ruler, check it leaves 140 mm, and trim with a guillotine or a lever trimmer. Scissors never cut straight.
If you print double-sided, cut after printing both sides. Home printers can shift the back by a millimetre or two: run a test before the full batch.
Option 2: at a print shop. Ask them to print it on paper cut to 140 × 297 mm. If you’re ordering a lot, ask whether they can fit three per A3 sheet: 420 mm wide divided by 140 gives exactly three menus, with very little waste.
Paper
- In a sleeve or on a clipboard: 160–200 gsm.
- Loose, in the guest’s hands: 250–300 gsm, or laminated.
- For cocktails or outdoor tables: consider synthetic paper, which stands up to water and stains.
Menu holders for the slim format
Before buying, measure: 140 × 297 mm. Look for “long”, “slim” or “narrow” menu holders and check that the inside measurement matches. A few options:
- Wooden clipboards: cheap, tough and easy to update. The sheet changes in seconds.
- Slim menu covers in leather or faux leather, with one or more inner sleeves.
- Standard A4 clipboards: they work too; the slim sheet sits in the centre with wood showing on either side, which usually looks good.
How to make it in MenuDesign
Choose the A4 slim format and the menu rearranges itself into a single column, with the type sized to the width. You can try different styles without losing anything: airy ones like Signature or Sobremesa fit naturally, but any of them works. Then download the PDF, print and trim. Like everything in MenuDesign, it’s free and needs no sign-up.
Frequently asked questions
How big is a slim A4 menu?
140 × 297 mm (about 5.5 × 11.7 in). It's as tall as A4 but 70 mm narrower.
Can I print it at home?
Yes. Print the PDF on an A4 sheet at actual size and trim the extra paper at the sides with a guillotine or a lever trimmer. Measure first: the menu must end up 140 mm wide.
How many dishes fit on a slim menu?
It depends on how long the names and descriptions are. It suits short and medium menus; if the type gets too small, use both sides or move up to A4.
Which styles look best in the slim format?
Single-column styles with generous space, such as Signature or Sobremesa, but any style adapts: the layout is recalculated for the 140 mm width.